Kielbasa Boats
Created by QueenBea on October 29, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #1622
Ingredients
- 100 grams gruyere
- 1 carrot
- 1 3/4 inches piece cucumbers
- 1 tablespoon mayonnaise
- Salt, to taste
- Pepper, to taste
- 6 inches baguette, sliced into 8 -3/4-inch rounds
- Butter
- 8 kielbasa, slices
- 2 cheddar cheese slices
How to Make
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Step 1: Shred carrot, cucumber and cheese and mix together in bowl.
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Step 2: Add mayonnaise, salt and pepper, mix well.
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Step 3: Butter baguette slices; these are the bottoms of the boat.
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Step 4: Spread cheese and veggie mixture over baguettes.
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Step 5: Place a kielbasa slice over cheese mixture on each baguette slice.
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Step 6: Cut cheese slices in two, lengthwise, then slice in two again, crosswise, to form 4 triangles.
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Step 7: Thread skewers through long end of cheese slices to form sails and insert into kielbasa.
Nutritional Facts
- Serving Size: 1 (43.6 g)
- Calories 133.7
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 32.2 mg
- Sodium - 263.1 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.4 g
- Sugars - 1.7 g
- Protein - 8 g
- Calcium - 134.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg