Pecan Tassies
Created by Luvcookn on December 3, 2014
- Servings: 60
- Prep Time: 25m
- Cook Time: 15m
- Recipe #16204
Ingredients
- 2 cups butter (or margarine)
- 12 ounces cream cheese
- 4 cups all-purpose flour
- 3 large eggs
- 2 1/2 cups packed brown sugar
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Salt (pinch of)
- 1 1/2 cups chopped pecans
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: In medium bowl, mix together the butter and cream cheese until well blended.
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Step 3: Beat in flour, 1 cup at a time, until mixture forms a smooth dough.
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Step 4: Roll into small balls and press into the bottoms and sides of tart pans or mini muffins pans.
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Step 5: In another bowl, mix together the eggs, brown sugar, melted butter, vanilla, and salt.
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Step 6: Stir in the pecans.
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Step 7: Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
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Step 8: Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up.
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Step 9: Cool, and carefully remove from pans.
Nutritional Facts
- Serving Size: 1 (36.2 g)
- Calories 164.3
- Total Fat - 11 g
- Saturated Fat - 5.6 g
- Cholesterol - 34.4 mg
- Sodium - 81.5 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.5 g
- Sugars - 8.6 g
- Protein - 1.9 g
- Calcium - 12.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg