Eggnog Extraordinaire
Created by KittenCal on December 1, 2014
- Servings: 10
- Prep Time: 24h
- Cook Time: 10m
- Recipe #16198
Ingredients
- 4 cups milk (not fat-free)
- 4 to 5 large whole cloves
- 1 teaspoon vanilla extract
- 1/2 3/4 teaspoon ground cinnamon
- 10 egg yolks
- 1 1/2 cups sugar
- 1 cup rum (Captain Morgan's spiced rum)
- 2 cups heavy cream (33-35%, unwhipped)
- 2 cups half and half cream (can use 4 cups whipping cream)
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: In a heavy bottomed saucepan combine the milk with cloves, 1 teaspoon vanilla and 1/2 to 3/4 teaspoon cinnamon; bring to a low boil over the lowest setting.
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Step 2: In a large mixing bowl whisk/mix the egg yolks and sugar until no sugar granules remain.
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Step 3: Slowly add the hot milk mixture into the egg/sugar mixture whisking constantly.
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Step 4: Pour the egg mixture back into the saucepan.
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Step 5: Cook over medium heat stirring constantly until thickened (about 3 minutes ---DO NOT ALLOW TO BOIL).
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Step 6: Remove the whole cloves and allow to cool for for about 1 1/2 hours.
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Step 7: Stir in rum, 2 cups heavy whipping cream, 2 cups half and half cream, 2 teaspoons vanilla and nutmeg (adjust the amount of rum vanilla adding in a little more to taste if desired).
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Step 8: Refrigerate for 24 hours before serving.
Nutritional Facts
- Serving Size: 1 (447.4 g)
- Calories 1116.1
- Total Fat - 82.5 g
- Saturated Fat - 34.2 g
- Cholesterol - 2698.1 mg
- Sodium - 256.1 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 1 g
- Sugars - 36.4 g
- Protein - 43.8 g
- Calcium - 510.8 mg
- Iron - 7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.5 mg