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Strawberry & Oat Muffins

Created by ImPat on November 30, 2014

Step 1: Preheat oven to 200C.
Step 2: Line 12 hole muffin tray with paper cases.
Step 3: Slice strawberries and reserve 12 slices for decorating and finely chop remainder.
Step 4: Combine flour, oats, almond meal and sugar together in a large bowl.
Step 5: Whisk eggs, buttermilk, butter and vanilla together in a jug.
Step 6: Add to the flour mixture and stir until just combines and then stir in chopped berries.
Step 7: Divide mixture evenly into bases, fill until two-thirds full and place a reserved strawberry slice in each muffin hole.
Step 8: Bake for 20 to 25 minutes until a skewer inserted into the centres comes out clean and set aside to cool for 5 minutes.
Step 9: TIP - The mixture will make up to 30 mini muffins - great for snacking and alter baking time to 10 to 12 minutes for mini muffins.