Spicy Cocoa Snaps
Created by JostLori on November 29, 2014
- Servings: 48
- Prep Time: 20m
- Cook Time: 12m
- Recipe #16185
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cups unsweetened cocoa
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon black pepper
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons dark rum
How to Make
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Step 1: In a medium bowl, combine the first 8 ingredients. Stir well and set aside.
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Step 2: In the large bowl of an electric mixer, beat the butter until creamy. Gradually add the sugar, beating well. Add the egg, beating until blended. Then stir in the rum.
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Step 3: Gradually add the flour and spice mixture, beating just until blended after each addition.
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Step 4: Cover and chill dough for 45 minutes.
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Step 5: Shape the dough into a 13 inch log on a piece of waxed paper. Wrap and freeze for 1 hour or until it is firm.
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Step 6: Cut the frozen log into 1/4 inch slices and place on lightly greased cookie sheets. Bake at 350 degrees for 12 minutes. Remove to wire rack to cool completely. Makes 4 dozen cookies
Nutritional Facts
- Serving Size: 1 (14.9 g)
- Calories 61.7
- Total Fat - 3.3 g
- Saturated Fat - 2 g
- Cholesterol - 12 mg
- Sodium - 15.9 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.9 g
- Sugars - 4.9 g
- Protein - 0.9 g
- Calcium - 5.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg