Creamy Yogurt Dessert
Created by Mary on November 29, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #16175
Ingredients
- 1 box (3 ounce) sugar-free jello gelatin
- 1/4 cup hot water
- 16 ounces yogurt (two 6 ounce containers fruit yogurt)
- 1 container (8 ounce) low fat Cool Whip (or lite Cool Whip)
How to Make
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Step 1: Dissolve the jello in very hot water.
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Step 2: Stir in the two containers of yogurt.
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Step 3: Fold in the Cool Whip.
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Step 4: Chill.
Nutritional Facts
- Serving Size: 1 (144.5 g)
- Calories 149.5
- Total Fat - 2.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.6 mg
- Sodium - 42.4 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 0.2 g
- Sugars - 27.1 g
- Protein - 2.8 g
- Calcium - 90 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg