Nat's Sweet Potato Pie
Created by natsgarden123 on November 28, 2014
- Servings: 12-16
- Prep Time: 10m
- Cook Time: 1h
- Recipe #16173
Ingredients
- 3 pounds sweet potatoes
- 2 pie crusts ( unbaked)
- 3/4 cup dark brown sugar
- 4 large eggs (beaten)
- 1/3 cup unsalted butter (melted and cooled)
- 1 cup granulated sugar (white)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup evaporated milk
How to Make
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Step 1: Preheat the oven to 375F and roast the sweet potatoes until very soft- cool, until cold, the sweet potatoes, discard the skin- and put through a ricer or mash.
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Step 2: Preheat the oven to 350F.
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Step 3: Place each crust into a pie plate and bake for 15 minutes - remove from the oven and sprinkle about 1/4 cup brown sugar ( reserve the rest of the brown sugar, to put into the pie filling) into each pie shell.
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Step 4: Mix everything else with the sweet potatoes until fairly smooth - I use a mixer for this.
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Step 5: Pour 1/2 of the mixture into each pie shell - bake for 45 minutes or until a toothpick comes at clean.
Nutritional Facts
- Serving Size: 1 (188.5 g)
- Calories 264.3
- Total Fat - 7.6 g
- Saturated Fat - 4.2 g
- Cholesterol - 85.1 mg
- Sodium - 60.3 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 3 g
- Sugars - 30.2 g
- Protein - 6 g
- Calcium - 72 mg
- Iron - 4 mg
- Vitamin C - 12.9 mg
- Thiamin - 0 mg