Created by MsPia on November 28, 2014
Step 1: Boil the potatoes in salted water until they are barely cooked.(Al dente)
Step 2: Meanwhile melt butter in a pan, and cook diced fish until just cooked through. Remove fish, and set aside.
Step 3: Add the onions , red peppers, peas and potatoes to the pan, and cook until tender.
Step 4: On a sauce pan melt the rest of the butter over medium-low heat.Whisk in flour and curry powder and cook 3 minutes.Whisk in milk and bring to boil, stirring.Reduce heat; keep stirring while simmering until thick enough to coat back of spoon.Turn off the heat, add parsley and lemon, mix well. Adjust seasoning.Add eggs, stirring well.
Step 5: Place fish on a baking dish, cover with the vegetables and mix gently. Pour ovr the sauce and bake for 10 minutes at 200 F.