Smoked Salmon & Gruyere Grilled Cheese
Created by MsPia on November 28, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #16169
Ingredients
- 8 ounces sliced bread (sunflower seeds bread, 8 slices)
- 4 tablespoons butter
- Dijon mustard, for spreading
- 7 ounces sliced gruyere cheese (8 thin slices)
- 1/2 pound smoked salmon (thinly sliced)
- 1 lemon, whole (finely grated zest)
- Black pepper, freshly ground, to taste
How to Make
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Step 1: Spread the Dijon mustard over each of 4 slices of bread. Top each one with 1 slice of the Gruyere.
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Step 2: Divide all of the smoked salmon and grated lemon zest among the 4 slices of bread. Season lightly pepper and cover with the remaining slices on Gruyere. Close the sandwiches.
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Step 3: Butter the outsides of sandwiches; cook in a large skillet over medium/low heat until golden brown on both sides.
Nutritional Facts
- Serving Size: 1 (230.2 g)
- Calories 473.6
- Total Fat - 25 g
- Saturated Fat - 14 g
- Cholesterol - 71.3 mg
- Sodium - 1184.8 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 3 g
- Sugars - 4.5 g
- Protein - 29.7 g
- Calcium - 619.8 mg
- Iron - 2.9 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.4 mg