Tomato Salsa
Created by QueenBea on October 28, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 0m
- Recipe #1616
Ingredients
- 4 medium tomatoes, chopped and well drained
- 1/2 cup chopped green onions
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper
- 1 tablespoon white wine or apple juice
- 1 tablespoon cider vinegar
- 1 tablespoon canola oil
- 1 teaspoon mustard seed
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/8 teaspoon pepper
- Tortilla chips
How to Make
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Step 1: In a large bowl, combine the tomatoes, onions, celery and green pepper.
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Step 2: In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat.
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Step 3: Refrigerate at least 1 hour.
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Step 4: Serve with tortilla chips.
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Step 5: Refrigerate leftovers.