Tomato Salsa
Created by QueenBea on October 28, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 0m
- Recipe #1616
Ingredients
- 4 medium tomatoes, chopped and well drained
- 1/2 cup chopped green onions
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper
- 1 tablespoon white wine or apple juice
- 1 tablespoon cider vinegar
- 1 tablespoon canola oil
- 1 teaspoon mustard seed
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/8 teaspoon pepper
- Tortilla chips
How to Make
-
Step 1: In a large bowl, combine the tomatoes, onions, celery and green pepper.
-
Step 2: In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat.
-
Step 3: Refrigerate at least 1 hour.
-
Step 4: Serve with tortilla chips.
-
Step 5: Refrigerate leftovers.
Nutritional Facts
- Serving Size: 1 (731.1 g)
- Calories 381.4
- Total Fat - 23.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 637.5 mg
- Total Carbohydrate - 40.1 g
- Dietary Fiber - 9.4 g
- Sugars - 26.7 g
- Protein - 8.5 g
- Calcium - 116.3 mg
- Iron - 3.5 mg
- Vitamin C - 120.6 mg
- Thiamin - 0.4 mg