Berry Sorbet and Strawberries With Crepe Wedges
Created by ImPat on November 27, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #16151
Ingredients
- 1 crepe (Creative Gourmet frozen French Style Crepe defrosted)
- 2 cups sorbet (4 scoops of berry sorbet specified)
- 4 strawberries (hulled and quartered)
- Mint (leaves to serve)
How to Make
-
Step 1: Preheat oven to 180C fan forced.
-
Step 2: Cut the crepe into 8 wedges, then put on a baking tray and bake, turning once for 8 to 10 minutes or until crepe wedges are golden brown and then set aside for 10 minutes to cool and turn crispy.
-
Step 3: Put 2 scoops of sorbet in each dish and top with the strawberries and mint leaves to serve and accompany with the crepe wedges.
-
Step 4: VARIATION - replace the berry sorbet with lemon sorbet and strawberries with 100 grams defrosted frozen raspberries or a mixture of raspberries and blueberries.