Broccolini and Shallot Mornay
Created by ImPat on November 27, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #16132
Ingredients
- 2 bunches fresh Broccolini
- 4 shallots (finely sliced)
- 1 garlic clove (finely chopped)
- 25 g butter
- 50 g all purpose flour
- 120 ml white wine
- 100 ml cream
- 100 ml milk
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chopped parsley (chopped)
- 1 cup parmesan cheese, shaved
- Extra virgin olive oil
How to Make
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Step 1: In a warm pan add a splash of olive oil and gently fry the shallots until softened down.
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Step 2: Mornay Sauce - Heat the butter in a saucepan and add the garlic and stir in the flour and cook for 1 to 2 minutes until smooth.
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Step 3: Pour in the white wine and continue stirring until smooth (I prefer to use a whisk) and then slowly pour in the milk, followed by the cream while continuing to stir or whisk and then add the mustard and parsley and continue stirring for 1 to 2 minutes.
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Step 4: Trim the broccolini stalks (just lightly shave the end of the stalks) and place into a steamer for approximately 5 minutes.
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Step 5: Place the broccolini into an ovenproof dish, pour the sauce over the stalks with a peeler, top with shaved parmesan and grill (broil) until the cheese has melted.
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Step 6: Serve topped with the cooked shallots.
Nutritional Facts
- Serving Size: 1 (268.7 g)
- Calories 507
- Total Fat - 29.6 g
- Saturated Fat - 14.3 g
- Cholesterol - 503.9 mg
- Sodium - 581.2 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 4.2 g
- Sugars - 7.1 g
- Protein - 27.8 g
- Calcium - 394.7 mg
- Iron - 3.7 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.2 mg