Asian Beef Roast
Created by ChanaBen-Ezra on November 27, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 2h
- Recipe #16128
Ingredients
- 1 roast (5-pound) top chuck beef (French roast, or silver tip roast
- Pepper
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 1/4 cup olive oil
- 1/4 cup teriyaki sauce
- 1/4 cup honey
- Duck sauce (1/4 cup Gold’s Szechuan-style hot & spicy)
- 2 tablespoons vinegar (ume plum vinegar)
- 1/4 cup crushed garlic
- 1/4 cup dried parsley flakes
How to Make
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Step 1: Preheat oven to 325 degrees F. Lightly grease a roasting pan with non-stick cooking spray.
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Step 2: Rinse roast, pat dry. Sprinkle with pepper. Brown in oil on all sides. Place in prepared pan.
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Step 3: In a bowl, place soy sauce, sesame and olive oils, teriyaki sauce, honey, duck sauce, plum vinegar, garlic and parsley flakes. Stir to mix well. Pour over roast.
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Step 4: Cover pan with aluminum foil, sealing at the edges but tenting the foil so that it does not touch the roast.
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Step 5: Oven roast for 2 to 2 hours and 30 minutes until very tender.
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Step 6: Let stand at room temperature for 5 to 10 minutes before slicing diagonally against the grain.
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Step 7: SLICING TIP; slicing diagonally against the grain means slicing at a slight angle, not straight down; cutting the roast this way with a sharp carving knife will help keep meat tender. Allowing it to cool slightly first keeps it from shredding and falling apart as you slice.
Nutritional Facts
- Serving Size: 1 (335.4 g)
- Calories 522.4
- Total Fat - 23 g
- Saturated Fat - 5.4 g
- Cholesterol - 187.1 mg
- Sodium - 1069 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.3 g
- Sugars - 10.4 g
- Protein - 64.4 g
- Calcium - 58.3 mg
- Iron - 5.7 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg