Green Goddess Dressing (Or Dip - No Anchovy Version)
Created by natsgarden123 on November 27, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 2h
- Recipe #16127
Ingredients
- 1 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup finely chopped parsley (fresh)
- 1/2 cup finely chopped green onions
- 2 1/2 tablespoons lemon juice
- 2 garlic cloves (pressed through a presser)
- Everglades Seasoning (3/4 tsp or 1/2 tsp salt, 1/8 tsp pepper and 1/2 tsp onion powder)
- 1 tsp dried tarragon
How to Make
-
Step 1: Mix it all together thoroughly.
-
Step 2: Taste it and add a bit more seasoning if needed.
-
Step 3: Chill at least 2 hours, more is better.
Nutritional Facts
- Serving Size: 1 (255.1 g)
- Calories 505.8
- Total Fat - 35.9 g
- Saturated Fat - 9.3 g
- Cholesterol - 57.8 mg
- Sodium - 1266 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 1.4 g
- Sugars - 7.9 g
- Protein - 6.4 g
- Calcium - 144.5 mg
- Iron - 1.7 mg
- Vitamin C - 32.7 mg
- Thiamin - 0.1 mg