Broad Bean and Feta Dip
Created by ImPat on November 26, 2014
- Servings: 10
- Prep Time: 25m
- Cook Time: 15m
- Recipe #16124
Ingredients
- 750 grams fava beans (broad beans, frozen)
- 150 grams feta cheese (jarred marinated in oil)
- 2 tablespoons lemon juice
- 1/4 cup fresh chopped mint (leaves chopped plus extra to garnish or serve)
How to Make
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Step 1: Cook broad beans in a large saucepan of boiling water for 3 to 4 minutes or until just tender and then drain and refresh under cold water and then peel and discard the skins.
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Step 2: Drain fetta, reserve 1/4 cup of the oil.
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Step 3: Process fetta, reserved oil, broad beans and lemon juice in a food processor until a coarse paste forms and then season to taste and then add mint and pulse until just combined.
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Step 4: Cover dip with plastic food wrap and then chill until required.
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Step 5: Serve with toast pita bread chips, crisps or vegetables of choice.