Eggs in Green Sauce (Eier in Gruner Sosse)
Created by dienia b on November 26, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #16109
Ingredients
- 2 tablespoons mayonnaise
- 1 cup sour cream
- 1 whole lemon (juiced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup fresh minced dill
- 1/2 cup fresh minced chives
- 1/2 cup fresh minced parsley
- 10 large eggs (hard boiled)
How to Make
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Step 1: Mix mayonnaise, sour cream, and lemon juice. Add salt, pepper, and dill.
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Step 2: Mince one of the eggs very fine.
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Step 3: Mix into the mayonnaise mixture.
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Step 4: Blend the chives and parsley into the mayonnaise; mix well.
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Step 5: Cut hard boiled eggs in half. Cover with herb mixture.
Nutritional Facts
- Serving Size: 1 (214.1 g)
- Calories 274.8
- Total Fat - 18.4 g
- Saturated Fat - 7.7 g
- Cholesterol - 434.2 mg
- Sodium - 477.3 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.5 g
- Sugars - 1.9 g
- Protein - 18.1 g
- Calcium - 152.8 mg
- Iron - 2.8 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.1 mg