Dee's Pork Chops
Created by dienia b on November 25, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 2h
- Recipe #16102
Ingredients
- 2 pounds fresh pork loin chops
- Pepper
- 1 teaspoon paprika
- 2 chicken bouillon cubes
- 1 yellow onion, sliced
- 2 cups water
How to Make
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Step 1: Season pork chops, in a baking dish, with pepper and paprika. Add bouillion cubes, onion, and water. Cover with foil paper.
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Step 2: Bake at 375 degrees Fahrenheit for 2 hours or until tender.
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Step 3: Uncover and allow to brown, not burn, making sure there is still water in the bottom of the pan, for 10 to 15 minutes.
Nutritional Facts
- Serving Size: 1 (399.9 g)
- Calories 475.2
- Total Fat - 21.1 g
- Saturated Fat - 7.3 g
- Cholesterol - 199.5 mg
- Sodium - 116.2 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.9 g
- Sugars - 1.8 g
- Protein - 63.4 g
- Calcium - 31.5 mg
- Iron - 2 mg
- Vitamin C - 3.5 mg
- Thiamin - 1.5 mg