Created by dienia b on November 25, 2014
Step 1: Season pork chops, in a baking dish, with pepper and paprika. Add bouillion cubes, onion, and water. Cover with foil paper.
Step 2: Bake at 375 degrees Fahrenheit for 2 hours or until tender.
Step 3: Uncover and allow to brown, not burn, making sure there is still water in the bottom of the pan, for 10 to 15 minutes.