Dee's Easy Stuffing
Created by dienia b on November 25, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #16100
Ingredients
- 1 yellow onion, finely chopped
- 2 stalks celery, finely chopped
- 2 tablespoons butter
- 1 teaspoon sage
- 2 cups chicken stock (or giblet water)
- 1 box (6 ounce) stuffing mix (Stove Top stuffing mix)
- 1 large egg
How to Make
-
Step 1: Sauté the onion and celery in butter. Add to the stuffing mix, prepared with the amount of liquid indicated on the box (I use 2 cups boiling stock or giblet water , you know the water from the giblets that are cooking on top of the stove from the turkey).
-
Step 2: Add egg and mix. Add sage stir.
-
Step 3: Now you can stuff bird or chops.
Nutritional Facts
- Serving Size: 1 (136.7 g)
- Calories 269.6
- Total Fat - 9.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 101.4 mg
- Sodium - 644.6 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 7.1 g
- Sugars - 4.2 g
- Protein - 9.2 g
- Calcium - 64.2 mg
- Iron - 2.2 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.3 mg