Shrimp Spread
Created by QueenBea on October 28, 2011
- Servings: 3
- Prep Time: 15m
- Cook Time: 0m
- Recipe #1610
Ingredients
- 1/4 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 2 tablespoons catsup
- 1 tablespoon celery, finely chopped
- 2 teaspoons onions, grated
- 1 teaspoon horseradish
- 2 teaspoons lemon juice
- 1 (4 1/2 ounce) can shrimp, flaked
How to Make
-
Step 1: Combine thoroughly all ingredients except shrimp.
-
Step 2: Fold in shrimp.
-
Step 3: Cover and chill to blend flavours.
Nutritional Facts
- Serving Size: 1 (95.3 g)
- Calories 274.5
- Total Fat - 17.3 g
- Saturated Fat - 12.6 g
- Cholesterol - 5 mg
- Sodium - 402.3 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 2.4 g
- Sugars - 8 g
- Protein - 1.9 g
- Calcium - 14.1 mg
- Iron - 1.1 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg