Quick & Easy Baked Eggplant
Created by Kizzikate on September 14, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 40m
- Recipe #161
Ingredients
- 1 medium eggplant, sliced
- 2 fresh tomatoes, sliced
- 1 large sweet onion, sliced
- 1/4 cup butter, melted
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- 8 ounces shredded Italian Cheese Blend
- 1 cup dry bread crumbs
How to Make
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Step 1: Preheat oven to 400. Toss bread crumbs in 1 Tbsp. of the butter; set aside.
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Step 2: Spray a 9x11 inch baking dish. Layer evenly as follows: eggplant, tomatoes, then onions. Drizzle with remaining butter and sprinkle with salt and dried basil.
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Step 3: Cover with foil and bake for 30 minutes. Remove from oven and sprinkle with cheese and buttered bread crumbs.
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Step 4: Return to oven and bake, uncovered, 10 minutes.
Nutritional Facts
- Serving Size: 1 (217 g)
- Calories 369.7
- Total Fat - 25 g
- Saturated Fat - 9.2 g
- Cholesterol - 60 mg
- Sodium - 962.2 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 1.7 g
- Sugars - 4.9 g
- Protein - 23 g
- Calcium - 703 mg
- Iron - 1.5 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg