Pumpkin Spice Bundt Cake
Created by dianegrapegrower on November 24, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 50m
- Recipe #16094
Ingredients
- 1 box (16.5 ounce) spice cake mix
- 1 can (15 ounce) pumpkin
- 1/3 cup oil (vegetable oil)
- 4 large eggs
- 3 teaspoons pumpkin pie spice
- Optional
- 1 can (16 ounce) cream cheese frosting
How to Make
-
Step 1: Combine all ingredients in a mixer at medium speed for 3 minutes. Put batter in greased bundt pan.
-
Step 2: Bake at 350F for 50-60 minutes until a toothpick comes out clean. Cool on rack for 20 minutes. Invert on a plate and cool completely.
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Step 3: If desired, remove lid and foil seal from cream cheese frosting. Heat in microwave oven on high for 60-90 seconds, stirring occasionally. Drizzle as much as desired over cake. (I use about 1/2 can.
Nutritional Facts
- Serving Size: 1 (205.9 g)
- Calories 665.6
- Total Fat - 35.3 g
- Saturated Fat - 11.8 g
- Cholesterol - 149.7 mg
- Sodium - 962.5 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 2 g
- Sugars - 37.8 g
- Protein - 23.6 g
- Calcium - 622.2 mg
- Iron - 4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg