Spicy Thai Chicken Breast
Created by lovinretirement on November 24, 2014
- Servings: 2
- Prep Time: 15m
- Cook Time: 70m
- Recipe #16093
Ingredients
- 1/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon peanut butter
- 1 cloves garlic,minced
- 3 tablespoons soy sauce,low sodium
- 1 teaspoon red wine vinegar
- 1/2 tablespoon honey
- 1/4 teaspoon hot sauce (sriracha sauce, more or less)
- 2 boneless skinless chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
How to Make
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Step 1: Mix first 8 ingredients in a bowl with a wire whisk.
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Step 2: Pound out chicken breasts in a zip lock bag to make the thickness even throughout.
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Step 3: Season with salt and pepper on both sides.
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Step 4: Heat olive oil in a skillet over medium heat.
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Step 5: Brown chicken breasts on each side. Pour off excess oil. Pour sauce over chicken and cover. Cook on medium-low covered for 30 minutes. Remove lid and cook an additional 30 minutes, turning chicken 2 or 3 times. Watch so it doesn't reduce down too much too fast. Let it reduce down to a thick sauce. Serve and spoon sauce over it.
Nutritional Facts
- Serving Size: 1 (282.6 g)
- Calories 529
- Total Fat - 22.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 119 mg
- Sodium - 1990.2 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 0.6 g
- Sugars - 30.1 g
- Protein - 47.2 g
- Calcium - 35.3 mg
- Iron - 1.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg