Creamy 5 & 5 Swiss Vegetable Bake
Created by CheapCook on November 23, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 30m
- Recipe #16075
Ingredients
- 1 bag (16 ounce) frozen mixed vegetables (broccoli, carrots and cauliflower mix, thawed and drained)
- 1 can (10 ounce) condensed cream of mushroom soup, undiluted
- 1 1/2 cups shredded Swiss cheese (divided)
- 1/3 cup sour cream
- 1/4 teaspoon ground black pepper
- 1 can (2.8 ounce) French Fried Onions (Durkee)
- Salt (OPTIONAL to taste)
How to Make
-
Step 1: Preheat your oven to 350°F.
-
Step 2: Combine vegetables, soup, ½ cup cheese, sour cream, and pepper. Pour into a 1-quart casserole.
-
Step 3: Bake covered for 20 minutes
-
Step 4: Top with remaining cheese and onions; bake uncovered, 10-12 minutes longer.
Nutritional Facts
- Serving Size: 1 (265.6 g)
- Calories 410.3
- Total Fat - 19.5 g
- Saturated Fat - 8.4 g
- Cholesterol - 46.2 mg
- Sodium - 1293.9 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 2.6 g
- Sugars - 6.1 g
- Protein - 23.4 g
- Calcium - 468.1 mg
- Iron - 1.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg