Thai Lamb Chops
Created by QueenBea on November 22, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #16070
Ingredients
- 1 pound lamb chops
- 1/2 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sriracha sauce
- 3 to 4 cloves garlic, crushed
- 3 star anise pods
- Pinch red pepper flakes
How to Make
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Step 1: Place all the ingredients except for lamb chop in a 8” by 8” non-reactive pan and whisk.
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Step 2: Add the lamb chops, coating both sides and place in the refrigerator for 4 hours, turning over every hour.
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Step 3: Remove from marinade and grill or pan fry to desired doneness.