Wayne's Favourite Chili
Created by QueenBea on November 22, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 45m
- Recipe #16069
Ingredients
- 1 pound ground beef
- 1 yellow onion
- 1 bell pepper
- 1 can (680 ml) pasta sauce
- 1 can (19 ounce) mixed beans
- 1 cup water
- 1/4 cup hot sauce (Franks RedHot sauce)
- 1 tub (1.17 ounce) stock (Knorr vegetable homestyle stock)
- 1 tablespoon oil (vegetable oil)
- 1 teaspoon garlic powder
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon hot pepper flakes
How to Make
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Step 1: In a large heavy bottomed pot, bring the oil to medium high heat and add the onion, bell pepper and ground beef.
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Step 2: Cook until browned and add the remaining ingredients, bring to a boil and reduce heat; let simmer for half an hour.
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Step 3: Ladle into bowls and serve with nacho chips and your favourite toppings.
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Step 4: Enjoy!
Nutritional Facts
- Serving Size: 1 (371.1 g)
- Calories 340
- Total Fat - 15.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 68.4 mg
- Sodium - 461.8 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 4.3 g
- Sugars - 8.8 g
- Protein - 24.6 g
- Calcium - 66.5 mg
- Iron - 4.5 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.2 mg