Blue Cheese Dip
Created by QueenBea on October 28, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1606
Ingredients
- 1/3 cup sour cream
- 1/4 cup blue cheese, crumbled
- 2 tablespoons mayonnaise
- 2 tablespoons milk
- 1/4 teaspoon Worcestershire sauce
How to Make
-
Step 1: Mix all ingredients together and refrigerate for 1 hour before serving.
Nutritional Facts
- Serving Size: 1 (165.2 g)
- Calories 313.4
- Total Fat - 22.4 g
- Saturated Fat - 11.3 g
- Cholesterol - 53.3 mg
- Sodium - 546.9 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0 g
- Sugars - 3.3 g
- Protein - 14.2 g
- Calcium - 403.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg