Cereal Snack Nibbles
Created by TexanerinCook on November 21, 2014
- Servings: 10
- Prep Time: 5m
- Cook Time: 12m
- Recipe #16052
Ingredients
- 3/4 cup butter (or margarine)
- 3 tablespoons Worcestershire sauce
- 1 1/2 teaspoons onion salt
- 1 1/4 teaspoons garlic salt
- 1 teaspoon celery salt
- 1 can (6 3/4 ounce) pretzel sticks (small thin sticks)
- 2 cups shredded wheat cereal (bite-size)
- 2 cups shredded rice cereal (bite-size)
- 2 cups puffed oat cereal
How to Make
-
Step 1: Combine butter, Worcestershire sauce and salts in 2-quart casserole. MICROWAVE on HIGH until butter is melted.
-
Step 2: Add remaining ingredients, tossing thoroughly until well coated. MICROWAVE 8 MINUTES on HIGH, tossing every 2 minutes to distribute seasoned butter.
-
Step 3: Cool and store in air-tight container.
Nutritional Facts
- Serving Size: 1 (60.9 g)
- Calories 283.8
- Total Fat - 17.4 g
- Saturated Fat - 10.7 g
- Cholesterol - 36.9 mg
- Sodium - 1062.8 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 1.5 g
- Sugars - 3 g
- Protein - 3.7 g
- Calcium - 50 mg
- Iron - 6.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.4 mg