Created by QueenBea on November 21, 2014
Step 1: Bring cabbage to a boil in a large stockpot, removing leaves as they fall off into the water and are tender.
Step 2: Run under cold water and drain.
Step 3: Cut the thick membrane off back of each leaf.
Step 4: Meanwhile, place the pork, beef, rice, beer, water, minced onion, hot sauces, garlic powder and smoked paprika in a large pot and cook over medium-high heat until meat is cooked through, about 20 to 25 minutes, stirring occasionally to break up the mixture.
Step 5: Set aside and allow to cool until warm and the mixture can be handled without burning the hands.
Step 6: Lay out the cabbage leaves and add meat mixture in center of leaf, about 1 inch away from rolling edge, turn leaf sides over meat and roll.
Step 7: Lay the cabbage rolls seam side down in two rectangular casserole dishes, seam side down and sprinkle with salt and pepper.
Step 8: Pour equal amounts of the tomato juice and diced tomatoes over the cabbage rolls; cover and cook in a 375 degree Fahrenheit oven for 1 hour.
Step 9: Remove from oven and serve.