Red Pork Curry
Created by ImPat on November 20, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #16045
Ingredients
- 650 grams ground pork (mince)
- 1/3 cup red curry paste
- 2 cans (400 ml) coconut milk
- 300 grams mixed frozen vegetables (stir fry mix thawed)
How to Make
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Step 1: Combine the mince and half the curry paste in a large bowl and then shape into 20 meatballs.
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Step 2: Heat a large frying pan over moderate heat and cook meatballs in batches or for 2-3 minutes or until browned and then transfer to a heatproof bowl.
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Step 3: Reduce heat and add coconut milk and remaining paste to pan and simmer, uncovered, stirring occasionally for 5 minutes and then add meatballs and simmer curry, uncovered for 3-4 minutes or until meatballs are cooked.
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Step 4: Stir in vegetables and simmer curry or 3 minutes or until heated.
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Step 5: Spoon rice into bowls and top with curry.
Nutritional Facts
- Serving Size: 1 (317.8 g)
- Calories 444.2
- Total Fat - 16 g
- Saturated Fat - 4.1 g
- Cholesterol - 109.8 mg
- Sodium - 507.5 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.9 g
- Sugars - 10.4 g
- Protein - 42.9 g
- Calcium - 140.1 mg
- Iron - 2.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.8 mg