Peach and Prosciutto Salad
Created by ImPat on November 20, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #16044
Ingredients
- 100 grams rocket
- 100 grams prosciutto ham (thinly sliced)
- 3 peaches (yellow cut into wedges)
- 125 grams bocconcini (cherry, drained and torn)
- 2 tablespoons chives (fresh chopped)
- French vinaigrette dressing (1/4 cup)
How to Make
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Step 1: Arrange rocket on a platter.
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Step 2: Tear prosciutto into large pieces and place on top of the rocket and then top with peaches, bocconcini and chives.
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Step 3: Drizzle the salad with dressing and season with salt and pepper and serve.
Nutritional Facts
- Serving Size: 1 (154.3 g)
- Calories 157.7
- Total Fat - 10.2 g
- Saturated Fat - 2 g
- Cholesterol - 18 mg
- Sodium - 478.9 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.8 g
- Sugars - 10 g
- Protein - 5.8 g
- Calcium - 15.5 mg
- Iron - 0.5 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg