Aioli With Herbs
Created by ImPat on November 20, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #16039
Ingredients
- 4 tablespoons low-fat mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 1 tablespoon tarragon, chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon chives, snipped
- Salt (to taste)
- Cayenne pepper (to taste)
- 1 lime wedge (garnish)
How to Make
-
Step 1: Mix together all the ingredients, seasoning to taste with salt and cayenne pepper.
-
Step 2: Spoon into a serving bowl and garnish with a lime wedge.
Nutritional Facts
- Serving Size: 1 (49.4 g)
- Calories 68.6
- Total Fat - 4.2 g
- Saturated Fat - 1 g
- Cholesterol - 6.2 mg
- Sodium - 254.6 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.8 g
- Sugars - 1.7 g
- Protein - 2.2 g
- Calcium - 13.4 mg
- Iron - 0.5 mg
- Vitamin C - 9.7 mg
- Thiamin - 0 mg