Combination Dumplings
Created by ImPat on November 20, 2014
- Servings: 24
- Prep Time: 10m
- Cook Time: 10m
- Recipe #16026
Ingredients
- 100 grams raw shrimp (prawns, tails)
- 10 ground ground chicken
- 100 grams cabbage (white finely chopped)
- 1 carrot (finely chopped)
- 1 spring onion (large finely chopped)
- 1 whole chili (long red finely chopped)
- 1 teaspoon fresh minced garlic
- 100 grams fresh mushrooms (finely chopped he used enoki)
- 1 teaspoon lemon zest (grated)
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 3 tablespoons hoisin sauce
- 24 wonton wrappers
How to Make
-
Step 1: Mix together the prawn, chicken (or pork), mushroom, carrot, cabbage, lemon zest, spring onion (or onion), garlic, chilli pepper, salt and hoi sin sauce until all combined.
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Step 2: Fill each won-ton skin with a heaped teaspoon of mix then seal together with a pinch and then steam for to 10 minutes, serve with dipping sauce of your choice.
Nutritional Facts
- Serving Size: 1 (261.9 g)
- Calories 106.4
- Total Fat - 2.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 45.6 mg
- Sodium - 1009.5 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 8.3 g
- Calcium - 22.4 mg
- Iron - 1 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg