Mixed Herb and Sweet Potato Meatloaf
Created by ImPat on November 20, 2014
- Servings: 7
- Prep Time: 20m
- Cook Time: 1h
- Recipe #16025
Ingredients
- 1 kg lean ground beef (beef mince)
- 1 small brown onion (finely chopped)
- 1 garlic clove (minced)
- 1 large carrot (peeled grated)
- 2 tablespoons barbecue sauce
- 1 large egg (lightly beaten)
- 1 tablespoon all purpose flour (plain)
- 2 tablespoons fresh chopped rosemary (leaves)
- 1/4 cup fresh chopped oregano (leaves)
- 200 grams sweet potatoes (orange peeled and thinly sliced lengthways)
- 1/4 cup fresh chopped tarragon leaves)
- 1/4 cup fresh chopped basil (leaves)
- 1/4 cup tomato sauce (ketchup)
- 125 grams cherry tomatoes (halved)
- 2 tablespoons pine nuts
- Asparagus (steamed to serve)
How to Make
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Step 1: Preheat oven to 200C (180C fan forced).
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Step 2: Lightly grease a 7cm deep, 13cm x 24cm (base) loaf pan.
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Step 3: Place mince, onion, garlic, carrot, barbecue sauce, egg, flour, rosemary and oregano in a large bowl and mix to combine.
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Step 4: Spoon half the mixture into prepared pan and using the back of a spoon, press down firmly to level.
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Step 5: Arrange half the sweet potato, in a single layer, over the mince mixture and top with tarragon and basil .
How to Make
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Step 6: Arrange remaining sweet potato, in a single layer, over herbs and spoon remaining mince mixture over sweet potato and using the back of a spoon to press down firmly to level.
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Step 7: Bake for 45 minutes or until meatloaf is browned and comes away from sides of the pan.
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Step 8: Spread top with tomato sauce and top with tomatoes and pine nuts and bake for 15 minutes or until cooked through.
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Step 9: Set aside for 10 minutes and serve with asparagus.