Turkey or Beef Rice Skillet
Created by CheapCook on November 20, 2014
- Servings: 4
- Prep Time: 8m
- Cook Time: 25m
- Recipe #16020
Ingredients
- 1 pound ground beef (or ground turkey)
- 1 large yellow onion, chopped
- 2 teaspoons garlic powder
- 2 1/2 cups water
- 1 cup dry rice
- 1 tablespoon crushed beef bouillon cubes
- 2 teaspoons dry mustard
- 1 medium green bell pepper, chopped
- 1 medium tomato, chopped
- 1 cup shredded Monterey jack cheese
- Salt & pepper
How to Make
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Step 1: Brown beef with onion in a large skillet; drain off fat. Stir in rice, water, bouillon, and dry mustard. Bring to a boil, reduce heat and simmer until liquid is absorbed, about 25 minutes.
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Step 2: Stir in green pepper and tomato; cook just until heated through. Season with some salt and pepper.
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Step 3: Sprinkle cheese over top.
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Step 4: Cover and remove from heat. Let stand 2 to 3 minutes to let the cheese melt.
Nutritional Facts
- Serving Size: 1 (431.5 g)
- Calories 519
- Total Fat - 29.3 g
- Saturated Fat - 11.7 g
- Cholesterol - 120 mg
- Sodium - 623.8 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 1.8 g
- Sugars - 2.9 g
- Protein - 40.1 g
- Calcium - 302.6 mg
- Iron - 4.3 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.2 mg