Tortilla Chili Bean Bake
Created by KittenCal on October 28, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #1602
Ingredients
- 1 1/2 cups crushed nacho tortilla chips, divided
- 1 (15 ounce) can spicy chili with beans
- 1 (4 ounce) can chopped green chilies
- 1 cup sliced ripe olives, drained, divided (can use more)
- 3/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 (4 1/2 ounce) jar sliced mushrooms, well drained
- 4 green onions, chopped
- Shredded lettuce (use as much as you like)
How to Make
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Step 1: Spread 1 cup crushed tortilla chips into a lightly greased 8-inch square baking dish.
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Step 2: In a small bowl combine the chili, green chilies and 1/2 cup olives; spoon over chips.
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Step 3: Spread sour cream over the top.
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Step 4: Sprinkle with both shredded cheeses, mushrooms, green onions, and remaining chips and olives.
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Step 5: Bake uncovered in a preheated 375 degree F oven for 10-15 minutes or until heated through and cheese is melted.