Coconut Pound Cake
Created by ellie on November 20, 2014
- Servings: 18
- Prep Time: 15m
- Cook Time: 60m
- Recipe #16016
Ingredients
- 1 1/4 cups granulated sugar
- 2 tablespoons sugar
- 14 tablespoons butter, softened
- 4 large eggs
- 1 cup coconut milk
- 2 tablespoons water
- 2 teaspoons coconut extract
- 2 3/4 cup all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease and flour a bundt pan
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Step 3: In a large mixing bowl and electric beaters beat the sugar and butter until light. Add eggs and mix until lemon colored (5 minutes).
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Step 4: Mix in coconut milk, water and extract.
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Step 5: Add dry ingredients (flour - salt), mix well to combine.
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Step 6: Continue beating for 2 minutes.
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Step 7: Spoon into prepared pan.
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Step 8: Bake for 55-65 minutes or until toothpick inserted in center comes out clean.
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Step 9: Cool in pan for 10 minutes and then remove cake from pan finish cooling on rack.