Chai Tea Jelly (Jello) With Raspberries
Created by ImPat on November 19, 2014
- Servings: 2
- Prep Time: 15m
- Cook Time: 5m
- Recipe #16010
Ingredients
- 2 tablespoons boiling water
- 2 teaspoons dry gelatin (powder)
- 400 ml low-fat milk
- 2 tea bags (Chai)
- 2 teaspoons granulated sugar (or granulated sugar substitute)
- 40 grams raspberries (1/3 cup fresh or defrosted frozen)
- 1 tablespoon mint (small leaves)
How to Make
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Step 1: Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.
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Step 2: Put milk in a small saucepan and bring to a simmer over a medium heat.
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Step 3: Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.
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Step 4: Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.
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Step 5: Top the jellies with raspberries and mint leaves to serve.