Jamaican Coffee
Created by ellie on November 19, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 5m
- Recipe #16001
Ingredients
- 4 ounces chocolate, (sweet, broken in pieces)
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 1/3 cups milk (scalded)
- 3/4 teaspoon vanilla extract
- 1/2 cup heavy cream (whipping cream, chilled)
- 2 3/4 cups brewed coffee (freshly brewed)
How to Make
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Step 1: In a food processor combine the chocolate, sugar and cinnamon, chopping using on/off turns until mixture is fine.
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Step 2: With machine still running pour hot milk and vanilla through the feed tube and blend until chocolate is melted (this takes seconds). ***can be prepared ahead to this point and refrigerated for up to 2 days, bringing back to room temp. before proceeding.
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Step 3: With the food processor running pour cream through the feed tube, processing until thick.
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Step 4: Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
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Step 5: Stir in coffee.
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Step 6: Pour into cups, topping with whipped cream.
Nutritional Facts
- Serving Size: 1 (306 g)
- Calories 308.8
- Total Fat - 15.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 29.5 mg
- Sodium - 187.2 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 2 g
- Sugars - 38.6 g
- Protein - 4.2 g
- Calcium - 126.6 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg