Created by muffinlady on November 18, 2014
Step 1: Preheat oven 350 degrees
Step 2: Make the crust combing graham crackers, sugar and melted butter
Step 3: Press mixture into 8 inch pie
Step 4: Prepare cream cheese filling mixing cream cheese, sugar vanilla and egg. with electric mixer. Mix well until smooth
Step 5: Pour cream cheese filling into crust and bake 30-35 minutes or center cooked. A knife inserted in middle should be mostly clean.
Step 6: As pie cools, make lemon filling in small saucepan. by combining 1/2 cup sugar with cornstarch, salt and water.
Step 7: Set mixture over low heat and simmer, stir often
Step 8: Whisk in egg yolks, then add lemon juice and butter.
Step 9: When simmers again remove immediately from heat.
Step 10: Pour lemon filling over cream cheese filling and let cool.
Step 11: When cool chill pie in refrigerator for several hours before serving.