Crown Jewel Dessert (Broken Glass Dessert)
Created by Chocolatl on October 28, 2011
- Servings: 16
- Prep Time: 5h
- Cook Time: 5h
- Recipe #1598
Ingredients
- 1 (3-ounce) package orange Jello, or flavor of your choice
- 1 (3-ounce) package cherry Jello, or flavor of your choice
- 1 (3-ounce) package lime Jello, or flavor of your choice
- 3 cups boiling water
- 2 cups cold water
- 1 cup pineapple juice
- 1/4 cup sugar
- 1 (3 ounce) package lemon Jello, or flavor of your choice
- 1/2 cup cold water
- 1 1/2 cups graham cracker crumbs, optional
- 1/3 cup melted butter, optional
How to Make
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Step 1: Prepare each flavor of Jello separately.
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Step 2: Dissolve orange Jello into 1 cup boiling water and stir in cold water.
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Step 3: Pour into an 8" square pan.
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Step 4: Repeat with cherry and lime flavors.
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Step 5: Chill until firm, at least 8 hours, or overnight.
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Step 6: Combine pineapple juice and sugar in a small saucepan, and heat until sugar is dissolved.
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Step 7: Remove from heat and dissolve lemon Jello in juice mixture.
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Step 8: Stir in cold water.
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Step 9: Chill until slightly thickened, about 1 hour 15 minutes.
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Step 10: Meanwhile, cut first three flavors of Jello into 1/2" cubes.
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Step 11: If making a crust, combine graham cracker crumbs and butter and press into bottom of a 9" springform pan. (You do not need to make the crust to make this in a springform pan.)
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Step 12: Whip the cream.
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Step 13: Blend whipped cream with lemon Jello mixture.
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Step 14: Fold in Jello cubes.
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Step 15: Pour into a 3-quart mold or 9" springform pan (with or without crust).
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Step 16: Chill at least 5 hours.
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Step 17: Unmold before serving.
Nutritional Facts
- Serving Size: 1 (137.4 g)
- Calories 154.8
- Total Fat - 6.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 3.9 mg
- Sodium - 252.4 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 1.2 g
- Sugars - 6.3 g
- Protein - 3.4 g
- Calcium - 27.7 mg
- Iron - 0.8 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg