Created by QueenBea on October 28, 2011
Step 1: Cook pasta according to package directions.
Step 2: While pasta is cooking, sauté garlic in butter in large frying pan, until tender.
Step 3: Add the oil, spinach, lemon juice, grated peel, capers, salt and pepper.
Step 4: Cook until spinach is wilted.
Step 5: Drain pasta and add to skillet; mix well.
Step 6: Sprinkle with bacon and parmesan.