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Self Saucing Chocolate Pudding (Slow Cooker)

Created by ImPat on November 14, 2014

3/4 cup milk
1 cup light brown sugar
2 tablespoons cocoa powder (extra)
2 1/2 cups water, boiling
1 tablespoon icing sugar (or as much as you need to serice cream, to serve or 6 ice cream, 1 scoop each to serve)

Step 1: Preheat slow cooker for 20 minutes on high.
Step 2: Grease the slow cooker bowl (would recommend if using butter to put on wax paper or baking/parchment paper to do).
Step 3: In a separate bowl, combine the first 7 ingredients mixing or whisking well together. till combined and then place into the slow cooker.
Step 4: Sift brown sugar and extra cocoa powder over mixture and using a spoon, gently and evenly pour the boiling water over the mixture and stir well to combine and then very gently spoon the liquid over the mix in the slow cooker.
Step 5: Cover and cook on HIGH for 1 1/2+ hours, or until centre is firm (I think cooking time could vary depending on the size of your crock pot/slow cooker - mine is a 6L oval shaped cooker and this is the time they recommend though since cooking it in a smaller cooker I have changed the times - the original was 2 1/2 hours on high).
Step 6: Serve with sifted icing sugar and ice cream or cream.