Pina Colada Slushie Punch
Created by Puppitypup on November 14, 2014
- Servings: 12-16
- Prep Time: 10m
- Cook Time: 0m
- Recipe #15923
Ingredients
- 1 can (13 1/2 ounce) cream of coconut
- 1 can (46 ounces) pineapple juice
- 1 quart vanilla ice cream
- 2 cups rum (Malibu rum)
- 3 liters cream soda (I use club soda)
How to Make
-
Step 1: Combine ingredients in batches in blender or mixer.
-
Step 2: Freeze in plastic containers at least 3 hours.
-
Step 3: Serve with equal parts punch and soda.
Nutritional Facts
- Serving Size: 1 (407.3 g)
- Calories 309.7
- Total Fat - 11.4 g
- Saturated Fat - 9.9 g
- Cholesterol - 2.4 mg
- Sodium - 42.1 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 4.3 g
- Sugars - 48.9 g
- Protein - 1.5 g
- Calcium - 30 mg
- Iron - 1 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg