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Light Fluffy Pancakes

Created by Puppitypup on November 14, 2014

Step 1: Whisk together dry ingredients and form a well in the middle. Cover and set aside.
Step 2: In a 2 cup measuring cup, combine remaining ingredients, whisking together. Cover and refrigerate. Separate remaining 2 eggs, so you're 4 egg whites are ready to go for morning.
Step 3: In the morning, preheat lightly oiled griddle over medium high heat.
Step 4: Add wet ingredients to dry and gently mix by hand til just incorporated.
Step 5: Beat egg whites until peaks form, then continue beating as you slowly pour in a slow stream of sugar. Beat a bit more until peaks are firm.
Step 6: Fold egg whites into batter gently. Add more club soda if needed to get right consistency.
Step 7: Pour about 1/4 cup for each pancake. Once large bubbles form and begin to pop, turn pancakes and cook until golden brown on other side.
Step 8: Serve immediately or keep on oven-proof platter in oven at 170 degrees.