Dave's Meatloaf
Created by Puppitypup on November 14, 2014
- Servings: 7
- Prep Time: 10m
- Cook Time: 60-75m
- Recipe #15905
Ingredients
- 2 pounds extra lean ground beef
- 1 pound Italian Sausage (mild)
- 1 teaspoon kosher salt
- Fresh ground pepper, to taste
- 3 large eggs
- 1 cup bread crumbs (Italian, about, or more)
- 1 can (15 ounce) tomato sauce
- 1 teaspoon Worcestershire
- 1/2 teaspoon Lawry's seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- 1 pinch celery salt
- 1 tablespoon dried parsley
How to Make
-
Step 1: Preheat oven to 350 degrees. Grease a loaf pan.
-
Step 2: Combine ingredients. He never measures, so I am approximating the amount of bread crumbs. If meat seems too loose, add a little more.
-
Step 3: Place meat in loaf pan and bake for 60 - 75 minutes, or until done.
Nutritional Facts
- Serving Size: 1 (337.3 g)
- Calories 716.9
- Total Fat - 49.6 g
- Saturated Fat - 17.1 g
- Cholesterol - 282.6 mg
- Sodium - 1716.2 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 1.4 g
- Sugars - 3.7 g
- Protein - 54.4 g
- Calcium - 73.8 mg
- Iron - 7.1 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.4 mg