Butter Lettuce Recipes
Created by Puppitypup on November 13, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #15869
Ingredients
- FIRST RECIPE
- 4 lettuce leaves (butter lettuce)
- 1/2 cup chopped figs (caramelized)
- 1/4 cup chopped walnuts
- 1/4 cup crumbled Gorgonzola cheese
- Fresh ground pepper, to taste
- SECOND RECIPE
- 4 lettuce leaves (butter lettuce)
- 2 tablespoons olive oil
- 2 teaspoons lemon
- 8 cherry tomatoes (sliced)
- 1/4 cup pine nuts
- 1/4 cup shredded parmesan cheese
- 1 small avocado (sliced)
- 1 pinch kosher salt
- Fresh ground pepper, to taste
- THIRD RECIPE
- 4 lettuce leaves (butter lettuce)
- 1 fennel root (sliced)
- 2 tablespoons olive oil
- 2 teaspoons lemon
- 8 ounces cooked cod fish (poached, or other cooked meat)
- 1 pinch kosher salt
- Fresh ground pepper, to taste
- FOURTH RECIPE
- 1 butter lettuce
- 1 pinch salt
- Salad dressing (1/2 cup)
- 2 medium tomato, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- Fresh ground pepper, to taste
How to Make
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Step 1: First Recipe: Separate leaves and fill each with remaining ingredients. Place on serving platter and top with pepper.
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Step 2: Second Recipe: Separate leaves, drizzle with olive oil and lemon juice, add tomatoes, nuts, cheese and top with avocado. Place on serving platter and top with kosher salt and pepper.
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Step 3: Third Recipe: Separate leaves, drizzle with olive oil and lemon juice, top with fish. Place on serving plate and top with kosher salt and pepper.
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Step 4: Fourth Recipe: Cut head of lettuce in half, grill cut side down til charred. Top with salad dressing, vegetables, cheese and nuts.
Nutritional Facts
- Serving Size: 1 (2229.3 g)
- Calories 1352.8
- Total Fat - 105.6 g
- Saturated Fat - 39 g
- Cholesterol - 179.6 mg
- Sodium - 1220.7 mg
- Total Carbohydrate - 79.3 g
- Dietary Fiber - 29.1 g
- Sugars - 49.9 g
- Protein - 42.7 g
- Calcium - 607.9 mg
- Iron - 9.3 mg
- Vitamin C - 98.4 mg
- Thiamin - 1 mg