Black Walnut Oil Salmon
Created by Puppitypup on November 13, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 35-45m
- Recipe #15868
Ingredients
- 16 ounces fresh salmon (two fillets/8 ounces each)
- 5 tablespoons oil, divided (black walnut oil)
- Kosher salt, to taste
- Fresh ground pepper, to taste
How to Make
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Step 1: Preheat oven at 375 degrees.
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Step 2: Brush 1 tablespoon black walnut oil in baking dish.
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Step 3: Prepare filets by rubbing each with 1 tablespoon black walnut oil, salt and pepper.
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Step 4: Bake for 35-45 minutes, or until done. Can be grilled as well.
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Step 5: Remove salmon from heat and finish filets with additional tablespoon black walnut oil each.
Nutritional Facts
- Serving Size: 1 (226.7 g)
- Calories 321.9
- Total Fat - 12.7 g
- Saturated Fat - 2.7 g
- Cholesterol - 120.1 mg
- Sodium - 253.9 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 48.3 g
- Calcium - 22.7 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg