Dorito Chicken Casserole
Created by Dissie on November 12, 2014
- Servings: 9
- Prep Time: 15m
- Cook Time: 30m
- Recipe #15865
Ingredients
- 375 grams cooked chicken (cooked, 3 cups cubed)
- 1 cup sour cream
- 1 can (10 ounce) condensed cream of chicken soup (undiluted)
- 1 can (10 ounce) corn kernels (drained)
- 1 can (10 ounce) Rotel, drained
- 1 can (4 ounce) green chilies
- 1/2 cup minced onion
- 2 cups shredded cheddar cheese (divided)
- 1 tablespoon Mexican Seasoning (By McCormick)
- 1/2 teaspoon pepper
- 1/2 green bell pepper (diced)
- 2 garlic cloves, minced
- 1 bag (10 ounce) Doritos (Nacho cheese Doritos, crushed)
How to Make
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Step 1: Saute the onion, bell pepper and garlic until translucent.
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Step 2: Lightly spray a 9×13 pan with cooking spray.
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Step 3: Spread the bottom of the pan with half of the Doritos .
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Step 4: Reserve one cup of cheese.
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Step 5: Mix together remaining ingredients and the sauteed veggies in a large bowl.
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Step 6: Pour chicken mixture over the Doritos.
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Step 7: Top casserole with the remaining cheese and Doritos.
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Step 8: Bake 30 minutes at 350 degrees or until bubbly.
Nutritional Facts
- Serving Size: 1 (217.7 g)
- Calories 365.8
- Total Fat - 14.6 g
- Saturated Fat - 6.6 g
- Cholesterol - 150.4 mg
- Sodium - 646.9 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 4.8 g
- Sugars - 1.7 g
- Protein - 27.8 g
- Calcium - 351.5 mg
- Iron - 2.7 mg
- Vitamin C - 11 mg
- Thiamin - 0.2 mg