Reuben Sandwich - Courtesy of Kittencal
Created by Puppitypup on November 12, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 5m
- Recipe #15857
Ingredients
- 1/4 cup mayonnaise (not miracle whip)
- 2 tablespoons ketchup
- 2 tablespoons pickle relish (I use my zucchini relish)
- 1/2 tablespoon prepared horseradish
- 2 teaspoons prepared mustard
- 8 slices rye bread
- 1 pound corned beef (sliced thin)
- 1 can (8 ounce) sauerkraut
- 4 slices swiss cheese
- 2 tablespoons butter
How to Make
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Step 1: Preheat griddle or large skillet over medium-low heat.
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Step 2: Drain sauerkraut well and place in a shallow bowl. Then use paper towels to get even more moisture out.
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Step 3: Combine mayo, ketchup, pickle relish, horseradish and mustard. Spread on each slice of bread.
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Step 4: Pile on corned beef and sauerkraut, top with cheese and remaining slices of bread.
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Step 5: Melt butter in pan and cook sandwiches until cheese begins to melt, then flip and cook other side until golden. I usually cover sandwiches with a large lid so cheese melts at same the same pace as browning bread.
Nutritional Facts
- Serving Size: 1 (536 g)
- Calories 1111.4
- Total Fat - 64.4 g
- Saturated Fat - 23.4 g
- Cholesterol - 260.2 mg
- Sodium - 3832.4 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 6.4 g
- Sugars - 12.7 g
- Protein - 53.7 g
- Calcium - 359 mg
- Iron - 10.4 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.7 mg