Tomato Salad Platter
Created by Puppitypup on November 12, 2014
- Servings: 7
- Prep Time: 10m
- Cook Time: 0m
- Recipe #15853
Ingredients
- 4 medium tomatoes
- 1 sweet onion
- 1/4 teaspoon kosher salt (to taste)
- 1/4 teaspoon fresh ground pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar (optional)
- 1/4 cup fresh parsley (or basil)
- 3 ounces gorgonzola cheese (or your favorite cheese)
How to Make
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Step 1: Slice tomato into 1/4" slices and onion into 1/8" slices. Layer on a pretty platter and season with salt and pepper.
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Step 2: If serving chilled, cover and put in fridge now. Add remaining ingredients just before serving.
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Step 3: If using vinegar, combine with olive oil and spritz over platter, followed by chopped parsley or basil and cheese.
Nutritional Facts
- Serving Size: 1 (95.9 g)
- Calories 82.5
- Total Fat - 5 g
- Saturated Fat - 2 g
- Cholesterol - 7.9 mg
- Sodium - 206.6 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.9 g
- Sugars - 3.4 g
- Protein - 4.6 g
- Calcium - 145.4 mg
- Iron - 0.4 mg
- Vitamin C - 8.8 mg
- Thiamin - 0 mg